Sunny Breakfast Sausage Scramble with Avocado

Wishing mornings were a little more bearable? They can be… with this sunny breakfast sausage scramble! Chock-full of protein and healthy fats, these eggs will fuel your entire day – although if you eat too much and fall into a food coma, that’s on you. Also makes a quick, next-day lunch with some toast or potatoes.

ButcherBox ButcherBox Breakfast Sausage

Print Recipe
Sunny Breakfast Sausage Scramble with Avocado
Cuisine Breakfast
Prep Time 15
Cook Time 10
Servings
Ingredients
Cuisine Breakfast
Prep Time 15
Cook Time 10
Servings
Ingredients
Instructions
  1. Directions:
  2. Preheat large, non-stick skillet to medium heat. Add ghee. Once ghee has melted, add breakfast sausage, and sauté for 3-4 min, or until evenly browned.
  3. Add scallions, sundried tomatoes and roasted peppers and sauté for 2 min, or until scallions turn bright green.
  4. Add eggs, and season with salt and pepper to taste. Stir constantly with rubber spatula for 1 min, or until eggs begin coagulating.
  5. Add cheddar cheese, and continue stirring eggs for 2-3 min, or until they reach your desired doneness.
  6. Garnish with sliced avocado, and season well with salt, pepper, smoked paprika and olive oil.

Post Author: MNS_User_Admin

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Sunny Breakfast Sausage Scramble with Avocado

Wishing mornings were a little more bearable? They can be… with this sunny breakfast sausage scramble! Chock-full of protein and healthy fats, these eggs will fuel your entire day – although if you eat too much and fall into a food coma, that’s on you. Also makes a quick, next-day lunch with some toast or potatoes.

Start your mornings right with 2 packs of bacon & 2 pounds of sausage completely free in your first ButcherBox!

Ingredients
■1 pack ButcherBox Breakfast Sausage
■6 eggs, beaten
■4 scallions, sliced diagonally
■½ c sundried tomatoes, thinly sliced (substitute with fresh tomatoes, small dice)
■½ c roasted peppers, diced (substitute with any fresh bell pepper)
■½ c shredded cheddar cheese
■2 avocados, halved and diced
■smoked paprika, salt, pepper, and your favorite olive oil to taste
■3 Tbsp ghee, for cooking

Directions:
Preheat large, non-stick skillet to medium heat. Add ghee. Once ghee has melted, add breakfast sausage, and sauté for 3-4 min, or until evenly browned.
Add scallions, sundried tomatoes and roasted peppers and sauté for 2 min, or until scallions turn bright green.
Add eggs, and season with salt and pepper to taste. Stir constantly with rubber spatula for 1 min, or until eggs begin coagulating.
Add cheddar cheese, and continue stirring eggs for 2-3 min, or until they reach your desired doneness.
Garnish with sliced avocado, and season well with salt, pepper, smoked paprika and olive oil.

Post Author: MNS_User_Admin

Leave a Reply

Your email address will not be published. Required fields are marked *