Sunny Breakfast Sausage Scramble with Avocado
Wishing mornings were a little more bearable? They can be… with this sunny breakfast sausage scramble! Chock-full of protein and healthy fats, these eggs will fuel your entire day – although if you eat too much and fall into a food coma, that’s on you. Also makes a quick, next-day lunch with some toast or potatoes.
Start your mornings right with 2 packs of bacon & 2 pounds of sausage completely free in your first ButcherBox!
■1 pack ButcherBox Breakfast Sausage
■6 eggs, beaten
■4 scallions, sliced diagonally
■½ c sundried tomatoes, thinly sliced (substitute with fresh tomatoes, small dice)
■½ c roasted peppers, diced (substitute with any fresh bell pepper)
■½ c shredded cheddar cheese
■2 avocados, halved and diced
■smoked paprika, salt, pepper, and your favorite olive oil to taste
■3 Tbsp ghee, for cooking
Preheat large, non-stick skillet to medium heat. Add ghee. Once ghee has melted, add breakfast sausage, and sauté for 3-4 min, or until evenly browned.
Add scallions, sundried tomatoes and roasted peppers and sauté for 2 min, or until scallions turn bright green.
Add eggs, and season with salt and pepper to taste. Stir constantly with rubber spatula for 1 min, or until eggs begin coagulating.
Add cheddar cheese, and continue stirring eggs for 2-3 min, or until they reach your desired doneness.
Garnish with sliced avocado, and season well with salt, pepper, smoked paprika and olive oil.