Lobster Shrimp rolls

Print Recipe
Lobster Shrimp roll
Course saefood
Prep Time 15
Servings
Ingredients
Course saefood
Prep Time 15
Servings
Ingredients
Instructions
  1. 1. Cut rolls in half lengthwise. Heat butter in large, nonstick sauté pan on medium-high. Place rolls cut-side down in melted butter 1–2 minutes until toasted.
  2. 2. Remove lobster from shells and tails from shrimp, then dice into 1/2-inch pieces; poach in simmering water 3–4 minutes until pink and opaque. Drain, then chill until cool.
  3. 3. Combine seafood with remaining ingredients. Fill rolls with seafood mixture.

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