Baked Scallop Scampi

These quick and easy baked sea scallops are topped with panko breadcrumbs they have a delicious flavor and texture.

Print Recipe
Baked Scallop Scampi
Course saefood
Cuisine Dinner
Servings
Ingredients
Course saefood
Cuisine Dinner
Servings
Ingredients
Instructions
  1. Way to Cook Baked Scallop Scampi
  2. Preheat oven to 375°F. Coat 9- x 9-inch baking dish with 1 tablespoon butter . Season scallops with salt and place in dish; squeeze juice of lemon over scallops.
  3. Preheat large sauté pan on medium. Place remaining 4 tablespoons butter in pan, then add garlic; cook and stir 2–3 minutes. Add bread crumbs and 1 teaspoon lemon zest; cook and stir 1–2 more minutes or until butter is absorbed and bread crumbs are slightly toasted.
  4. Top scallops with bread crumb mixture. Bake 12–15 minutes or until scallops are opaque and firm and bread crumb mixture has browned.
  5. To grill preheat grill on medium-high. Divide and place 1 lb sea scallops onto 4 (12-in) skewers; season with salt and pepper. Grill 5–7 minutes, turning once, or until scallops are opaque and firm.
  6. To broil preheat oven on broil. Season 1 lb sea scallops with salt and pepper. Place in single layer on baking sheet; broil 4–6 minutes or until scallops are opaque and firm.

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