Apricot Crumble

This Apricot Crumble dish is so simple to make as well as a tasty apricot treat

Print Recipe
Apricot Crumble
Course Desserts
Prep Time 15
Cook Time 30
Servings
Ingredients
Course Desserts
Prep Time 15
Cook Time 30
Servings
Ingredients
Instructions
  1. Preheat the oven to 400 degrees.
  2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven preheats.
  3. In a microwave safe bowl, melt the butter. Stir in the brown sugar. Then add the oats and stir together. Next add the flour. Finally stir in the almonds, salt, and cinnamon/nutmeg. Larger clumps should form. Spread this out on top of the apricots. Bake for 30 minutes or until top becomes golden brown.

Post Author: MNS_User_Admin

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