Good Spirits: All the Booze You Need to Get Throug...

Good Spirits: All the Booze You Need to Get Throug…

[Photographs: Vicky Wasik, unless otherwise noted] You’ve decked the halls with tinsel and wreaths; you’ve stocked up on Hanukkah candles and polished your grandpa’s menorah. Your New Year’s bash may get a disco ball this year (because, really, good riddance, 2017)—but you’re not quite done with all the fancy preparations. Because if there’s ever an […]

How to Make Vegan Spinach-Artichoke Dip

How to Make Vegan Spinach-Artichoke Dip

[Photographs: Kristin Donnelly] Soon after my book Cauliflower was published by Short Stack Editions, multiple friends sent me a viral tweet-turned-meme that said, “Use cauliflower as a substitute for mashed potatoes, rice, and any joy in your life. You have no friends, now. There is only cauliflower.” Cauliflower has become a popular substitute for everything […]

Vegan Alfredo Sauce Is All About the Cauliflower a...

Vegan Alfredo Sauce Is All About the Cauliflower a…

[Photographs: Kristin Donnelly] My childhood motto was: Bring on the cream sauce. No surprise, fettuccine Alfredo was a favorite dish of mine. And I’m not talking about the original, slightly more elegant version, which was made tableside with a server tossing pasta with copious amounts of butter and cheese. I mean the sturdier, Olive Garden-style […]

This Punchy Tofu and Herb Salad Is a Pick-Me-Up An...

This Punchy Tofu and Herb Salad Is a Pick-Me-Up An…

[Photographs: Vicky Wasik] It can be a lot of pressure to live in a world where pastel smoothies sprinkled with chia seeds smirk at you from every corner of the internet—sometimes it’s almost enough to convince me that my breakfast routine should consist of Instagrammable bowls of super fruits and activated nuts (whatever that means). […]

The Best Way to Prepare Green Plantains

The Best Way to Prepare Green Plantains

[Photographs: Vicky Wasik. Video: Natalie Holt.] Lately, I’ve been noticing more of banana’s thick-skinned, starchy cousin popping up at my local supermarkets. Although the plantain is a staple ingredient in cuisines around the world, it’s not as popular in America as the banana just yet. However, with its limitless versatility, the plantain should make its […]

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