Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are delicious and perfect for the holidays. They taste best when chilled in the refrigerator overnight! Crust: 1 ½ cups all-purpose flour ½ cup butter, softened ¼ cup white sugar Cheesecake Layer: 8 ounces cream cheese ¼ cup white sugar 1 egg ½ teaspoon vanilla extract Pumpkin Layer: 1 (15 ounce) […]

Mushroom-Stuffed Baked Brie

2 tablespoons butter 1 tablespoon olive oil 1/2 pound sliced fresh mushrooms 1 small onion, finely chopped 3 garlic cloves, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed 1/8 teaspoon seasoned salt 1/8 teaspoon pepper 1 sheet frozen puff pastry, thawed 1 round (8 ounces) Brie cheese, halved horizontally 1 large egg, lightly […]

Easy Pumpkin Cream Cheese Dip

Easy Pumpkin Cream Cheese Dip

Easy Pumpkin Cream Cheese Dip made with light cream cheese, canned pumpkin, brown sugar, maple syrup, and cinnamon tastes just pumpkin pie filling without the baking or guilt. Plus you can make it with things you probably already have in your pantry and fridge. There is so much to love about this simple Pumpkin Cream […]

25 Best Side Dishes For Ham - Ham Dinner Sides

25 Best Side Dishes For Ham – Ham Dinner Sides

1 of 28 Photo: Beth Dreiling Hontzas; Styling: Amy Burke Scalloped Sweet Potato Stacks Scalloped Sweet Potato Stacks RecipeWhen assembling these stacks in your muffin tin, place slices from ends of potatoes in the bottom of each muffin cup and use wider slices from the middle of the potato at the top. We also like […]

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