Moroccan Pita Sandwiches

Ingredients Patties: 1/3 cup finely chopped onion 2 tablespoons tomato paste 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon fennel seeds, crushed 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 12 ounces ground round 1 large egg Cooking spray Sauce: 1 cup fat-free Greek-style yogurt 2 teaspoons tahini (sesame seed […]

Herbed Chicken Parmesan

Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breast tenders 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil pasta Sauce 2 teaspoons balsamic vinegar 3 (0.6-ounce) slices provolone cheese, cut […]

Spicy Chipotle Shrimp Salad Recipe

1/2 pounds peeled and deveined large shrimp 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper Cooking spray 1/4 cup finely chopped celery 2 tablespoons finely chopped red onion 2 tablespoons chopped fresh cilantro 3 tablespoons canola mayonnaise 1 tablespoon chopped chipotle chili, canned in adobo sauce 2 teaspoons fresh lime juice 1/2 teaspoon ground […]

Louisiana Shrimp Gumbo

Louisiana Shrimp Gumbo ⅓ cup vegetable oil ½ cup all-purpose flour 1 cup finely chopped onion 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped 1 cup chopped celery 5 cloves garlic, minced 8 cups water 2 tablespoons Cajun seasoning or( hot sauce ) 1 (28-ounce) can diced fire-roasted tomatoes, undrained (optional) […]

Caramelized Onion and Goat Cheese Pizza Recipe

Ingredients pizza dough ball ounces crumbled goat cheese 1/4 cup caramelized onion (from about 1 large onion) 3 thin prosciutto slices, torn into pieces 1 teaspoon chopped fresh rosemary 1 tablespoon high quality balsamic vinegar Salt and freshly ground black pepper Directions Place a pizza stone on the bottom rack of the oven and preheat […]

Salisbury Steak with Easy Pan Gravy Recipe

Provided ByRecipeTips Salisbury steak is basically a hamburger without a bun, but is usually made to look more “steak-like” by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn’t the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical […]

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